Traditionally scented with slow-grown michelia blossoms.
Michelia is a slow-growing flower rarely cultivated in large scale in Taiwan.
In an abandoned tea garden on Feng Huang Mountain, we began replanting michelia after typhoon damage years ago.
The rich floral aroma soon returned to the mountain,
and our traditionally scented Michelia Oolong became a celebrated tea among floral tea lovers.
Elegant and rare, grown with time and patience.
Craftsmanship:Lightly Oxidized Oolong Tea、Flower Scented
Flavor Note:Floral
Tea Body:◉ ◉ ○ ○ ○
Tea Aroma:◉ ◉ ◉ ○ ○
Tea Pairing:Pairs Well With Light, Refreshing, And Naturally Sweet Dishes Or Desserts.
Best Before:730 Days After Production
Ingredients:Light Oolong Tea、Michelia
Brewing Instructions for Tea Bag
① Hot Brew Method:Steep the tea bag in 300ml of boiling water for 6 minutes before enjoying.
② Cold Brew Method:Steep the tea bag in 450ml of room temperature water, then refrigerate for 8 hours before enjoying.
③ Reminder:Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes.
☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method.
A Blessed Encounter with Mountain Luck
Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage.
As the birthplace of the renowned Dong Ding Oolong tea,
Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds.
With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions.
Details
Made in Taiwan
Storage Method|Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume|3.0g 1pack
Box|12 x 9.5 x 4.2 cm
<the colors are subject to the actual products>