Crafted in the traditional Dong Ding style, this tea is gently roasted over a steady fire and layered with osmanthus and pomelo blossoms. It captures the bright energy of Feng Huang Mountain.
The first sip is warm and radiant, like morning light. As the leaves slowly open, soft floral notes and a mellow sweetness rise, creating a calm sense of space—like walking through misty forest air at sunrise.
Craftsmanship:Destemmed、Medium Roasted、Flower Scented、Blended
Flavor Note:Floral、Woody
Tea Body:◉ ◉ ◉ ○ ○
Tea Aroma:◉ ◉ ◉ ○ ○
Tea Pairing:Pairs Well With Medium-Bodied, Savory, And Slightly Smoky Dishes Or Desserts.
Best Before:730 Days After Production
Ingredients:Roasted Oolong Tea、Osmanthus、Pomelo Blossom
Brewing Instructions for Tea Bag
① Hot Brew Method:Steep the tea bag in 300ml of boiling water for 6 minutes before enjoying.
② Cold Brew Method:Steep the tea bag in 450ml of room temperature water, then refrigerate for 8 hours before enjoying.
③ Reminder:Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes.
☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method.
A Blessed Encounter with Mountain Luck
Our tea garden is on Feng Huang Mountain in Nantou, Taiwan.
It is a renowned tea region with over a century of tea-growing heritage.
As the birthplace of the renowned Dong Ding Oolong tea,
Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds.
With its lush forests and ideal natural environment,
it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions.